Blueberry Hazelnut Chocolate Hemp Smoothie bowl with Chocolate Peanut Butter Cup Snack bars.
This Blueberry Hazelnut chocolate smoothie bowl is delicious with layers of flavor. Topped with Vega protein Peanut Butter cups. gluten-free vegan recipe
Servings: 2
Calories: 376kcal
Ingredients
For the Smoothie
- 1 to 1.5 cups frozen blueberries
- 1 packet Vega chocolate smoothie or chocolate protein powder
- 3/4 cup non dairy milk
- 2 Tbsp hemp seeds
- 2 Tbsp chocolate hazelnut butter Justin's or use plain hazelnut or other nut butter
- 3 Tbsp vanilla ice cream or 1 small frozen banana
- 1/2 tsp vanilla extract optoinal
Toppings
- Hemp seeds
- blueberries
- chopped Vega peanut butter cup snack bars or regular peanut butter cups
Instructions
- Blend everything under smoothie until smooth. Pour or scoop into serving bowls.
- Top with hemp seeds, blueberries and pb snack bars or other toppings of choice.
- Eat up!
- Or blend with a bit more non dairy milk or ice cubes and drink up.
Notes
nutritional values based on one serving
Nutrition
Calories: 376kcal | Carbohydrates: 26g | Protein: 14g | Fat: 25g | Saturated Fat: 3g | Sodium: 173mg | Potassium: 246mg | Fiber: 4g | Sugar: 17g | Vitamin A: 250IU | Vitamin C: 7.9mg | Calcium: 233mg | Iron: 3.9mg