Vegan Pumpkin Spice Caramel Latte Recipe

5 from 1 vote

This Pumpkin Spice Caramel Latte has a delicious drizzle of pumpkin caramel, fall spices and almond milk. Frothy fall in a mug.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Drinks

Cuisine: fusion

Servings:

Calories: 379kcal

Author: Vegan Richa

½ cup pumpkin puree
½ cup or more coconut sugar
1/4 cup non dairy milk like coconut or almond
⅛ to ¼ tsp fine sea salt
½ to 1 tsp pumpkin pie spice or 1/2 tsp cinnamon and a generous pinch of clove, ginger, nutmeg and all spice
½ tsp vanilla extract

1 cup almond milk or other non dairy milk
1/2 tsp instant coffee or brewed coffee to taste
1 Tbsp or more Spiced Pumpkin Caramel above + more for drizzling
1/4 tsp pumpkin pie spice or 1/8 tsp cinnamon and a generous pinch each of cloves, ginger and nutmeg
1/2 to 1 tsp sugar or sweetener of choice
a few drops of vanilla extract optional

Mix pumpkin puree, sugar, milk, salt and spices and pour into a pan at medium heat. Bring to a boil and Cook for 8 to 10 minutes to thicken. Mix in the vanilla and take off heat.
Cooking time is dependent on your stove and moisture in the pumpkin puree. Cook longer until the caramel is a thick liquid that doesn't flow off the spoon quickly.
If the caramel is too thin. then chill for a few hours before using.

Heat the non dairy milk in a pan or microwave until hot.
Blend in a blender with coffee, pumpkin caramel, pumpkin pie spice, sugar, vanilla until well blended. Taste and adjust sweet if needed. Or use a frother. Re-heat if needed.
Pour into a cup. Top with optional whipped coconut or other non dairy cream. Drizzle more pumpkin caramel and serve.

Nutritional values based on one serving