Vegan Potato Salad with Cauliflower, Chickpeas, & Zucchini
This Vegan Potato Salad with cauliflower, chickpeas, & zucchini has the volume turned up since we are roasting all the vegetables together. It all gets tossed in a vegan sour cream and onion dressing that soaks into all those roasted veggies. Vegan & gluten-free, it is the best side dish for summer BBQs and picnics!
Keyword: Potato Salad with Cauliflower, Potato Salad with Chickpeas, Summer Potato Salad Recipe, Vegan Potato Salad
Author: Vegan Richa
2cupssmall potatoes quartered or baking potato chopped to 3/4-1 inch cubes
15ozcanned chickpeas rinsed and drainedor 1.5 cups cooked
saltpepper, oil as needed
For the Sour Cream and Onion Dressing:
1/2cupvegan sour cream or use my homemade sour creammore if needed
a generous dash of black pepper
1/4tspsalt or to taste
fresh dill and chives for garnish.
tortilla strips or potato chips for garnishoptional