Vegan Pumpkin Chocolate Chip Cookies
Vegan Pumpkin Chocolate Chip Cookies. Use chocolate chips on the Pumpkin cookies to make your favorite Halloween insects or other things! Vegan Cookie Recipe. Makes 5 or 6 large cookies
Servings: 6
Calories: 281kcal
Ingredients
Wet
- 1/4 cup pumpkin puree not pumpkin pie mix
- 1 Tbsp molasses or use maple
- 1/2 tsp vanilla extract
- 2 Tbsp almond butter or other nut or seed butter or you can use refined coconut oil
- 1/3 cup sugar
Dry
- 1/2 cup spelt flour or wheat pastry flour
- 1/2 cup unbleached white flour ap flour
- 1/4 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 2 Tbsp vegan chocolate chips
- 2 to 4 Tbsp mini chocolate chips and chocolate chunks for pressing into the cookies
Instructions
- In a bowl, mix all the wet ingredients until well combined.
- In another bowl, whisk all the dry ingredients.
- Add dry to wet and make a soft dough. if the dough is too sticky, add a tbsp or so more flour and mix in. Add 2 Tbsp mini chocolate chips and mix in. * For regular cookies where you dont plan to press in chocolate on the cookies later, mix in 1/4 cup chocolate chips.
- Chill the dough for 30 minutes.
- Preheat the oven to 350 degrees F / 180ºc
- Take the dough and divide it into equal balls, Make flat balls and place on parchment lined baking sheet. Press the ball to make a thin cookie. Press chocolate chunks or chips into the shaped cookies to make desired insects, skull, pumpkin etc shapes.
- Bake for 13 to 15 minutes. The center will be somewhat soft but should be dry and not doughy.
- Cool the cookies for 15 minutes, then remove from the baking sheet. Cool completely and refrigerate for an hour before serving.
Notes
Nutritional values based on one serving
Nutrition
Calories: 281kcal | Carbohydrates: 44g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Sodium: 152mg | Potassium: 120mg | Fiber: 4g | Sugar: 24g | Vitamin A: 1590IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 3.1mg