In a bowl, mix all the wet ingredients until well combined.
In another bowl, whisk all the dry ingredients.
Add dry to wet and make a soft dough. if the dough is too sticky, add a tbsp or so more flour and mix in. Add 2 Tbsp mini chocolate chips and mix in. * For regular cookies where you dont plan to press in chocolate on the cookies later, mix in 1/4 cup chocolate chips.
Chill the dough for 30 minutes.
Preheat the oven to 350 degrees F / 180ºc
Take the dough and divide it into equal balls, Make flat balls and place on parchment lined baking sheet. Press the ball to make a thin cookie. Press chocolate chunks or chips into the shaped cookies to make desired insects, skull, pumpkin etc shapes.
Bake for 13 to 15 minutes. The center will be somewhat soft but should be dry and not doughy.
Cool the cookies for 15 minutes, then remove from the baking sheet. Cool completely and refrigerate for an hour before serving.