One Pot Vegan Vodka Sauce Pasta from The Easy Vegan. Review + GIVEAWAY!
•gluten-free option* •soy-free •no added oil This has all the ease you expect from a one-pot meal. You cook the pasta right in the creamy tomato sauce, which has the barest hint of vodka and mushrooms, carrots and eggplant.
Author: Kathy Hester
2½cups8 oz rotini pasta (*use gluten-free pasta)
¾cupmushrooms, chopped small
2cups18 oz vegan marinara sauce or Mushroom Red Pepper Pasta Sauce (page 85)
Add everything but the salt to a deep skillet and push the pasta underneath the liquid. Bring to a boil, then turn the heat down to medium-low and simmer until the pasta is al dente, about 10 minutes.
Stir every few minutes so everything doesn’t stick to the bottom of the pan. Cook for about 9 minutes or until the pasta is tender. The timing will vary depending on the shape and kind of pasta you use. Taste and add salt if needed.