Bring water and spices to a boil. Simmer for a minute.
Blend or froth the non dairy milk and sweetener until frothy. Add to the boiling water.
Bring to just about a boil.
Pour into mugs. Sprinkle pinches of turmeric and pumpkin pie spice and serve! You can also add a dollop of whipped non dairy cream on top to serve.
Variation: add 1 tbsp pumpkin puree into the non diary milk and then frothYou can use fresh grated ginger and simmer it in the boiling water for 2-3 mins and then add frothy milk. The latte will need to be strained into the cup. Fresh grated turmeric might add a slight bitter profile. Use lesser amount to try first.Nutritional values based on one serving