Pumpkin Spice Turmeric Latte
Pumpkin Pie Spice Turmeric Latte. Warming comforting latte with pumpkin pie spices and turmeric. Ready in 10 minutes. Vegan Gluten-free Recipe.
Servings: 2
Calories: 29kcal
Ingredients
- 1/4 cup water
- 1/4 to 1/2 tsp turmeric
- 1/2 tsp or more of my pumpkin pie spice or 1/3 tsp cinnamon, 1/4 tsp ginger, a pinch of nutmeg, optional a pinch of all spice
- a pinch of black pepper
- 1.5 cups non dairy milk I like almond milk
- 1.5 tbsp or more sweetener of choice
- turmeric pumpkin pie spice or cinnamon for garnish
Instructions
- Bring water and spices to a boil. Simmer for a minute.
- Blend or froth the non dairy milk and sweetener until frothy. Add to the boiling water.
- Bring to just about a boil.
- Pour into mugs. Sprinkle pinches of turmeric and pumpkin pie spice and serve! You can also add a dollop of whipped non dairy cream on top to serve.
Notes
Variation: add 1 tbsp pumpkin puree into the non diary milk and then froth
You can use fresh grated ginger and simmer it in the boiling water for 2-3 mins and then add frothy milk. The latte will need to be strained into the cup.
Fresh grated turmeric might add a slight bitter profile. Use lesser amount to try first.
Nutritional values based on one serving
Nutrition
Calories: 29kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Sodium: 245mg | Calcium: 225mg | Iron: 0.1mg