Add all the dry ingredients to a bowl (almond flour to black pepper) and mix well.
Add the rest of the ingredients except bagel seasoning and mix well. Get your hands or spatula in there to press and knead into a dough. Taste and add more lime juice if needed. If the mixture is too crumbly, add a few drops of water or non-dairy yogurt at a time and press and knead to make a ball.. (add more moisture for creamier cheeseball)
Brush oil or aquafaba. Roll into everything bagel seasoning or sprinkle some on the ball and pat. (Or use a different coating of choice or no coating).
Bake at 200 degrees F(95 C)for 20-25 mins. Cool for 10 minutes before serving. Or refrigerate for a few hours for flavor to develop more and serve when needed at room temp. The ball can be stored refrigerated in a closed container for upto 4 days.
Quick Everything Bagel Seasoning: Mix 1 tbsp sesame seeds(white or a mix of white and black), 1 tbsp poppy seeds, 2 tsp onion flakes and a pinch of saltVariation: Add some fresh dill, or smoked paprika and chopped jalapeno to the cheese for flavor variations.To make into a dip: Add 1 tbsp more non dairy yogurt and some water until it is a creamy consistency. Then bake for 25 to 30 minutes and serve. Nutrition is 1 of 4 serves