Blend all the ingredients under chimichurri with a few tbsp of water until just about smooth. Taste and adjust salt and flavor. Add a pinch of sweetener to balance if needed.
Mix black beans, corn, pepper, roasted sweet potato and the spices in a bowl. Add some of the chimichurri to coat. (You can cook this mix a bit on a skillet to intensify the flavors at this point before using in the quesadilla or sandwich).
Spread the mixture on one half of larger tortillas, add sliced cheese, fold over and grill until melted. Or use the whole tortilla and place on a pan over medium heat. add the filling, cheese, place another tortilla on top and cook over medium heat pressing occasionally.
Slice and Serve with more chimichurri or some salsa or guacamole.
Use other veggies of choice, add some caramelized onion for variation.Use the This garlic sauce instead of cheese.Nutrition is 1 of 4 serves