Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing
Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas, Sunflower seeds dressed with Miso Maple Dressing. Vegan Glutenfree Nutfree Recipe. Can be soyfree with chickpea miso. 23 gm of Protein!
Course: Main Course
Cuisine: fusion, Gluten-free, Vegan
Keyword: miso maple dressing, sheet pan veggie dinners, vegan sheet pan dinner
Author: Vegan Richa
1head of broccoli
1cupcubed sweet potato
1.5cupscooked chickpeas or 1 15 oz can drained
1cuptofu(pressed for 10 mins then cubed)
1/2red or green bell pepper, sliced
3/4tspchiotle pepper powder
1/2tspchipotle pepper flakes or red pepper flakes
1/2tspsmoked or sweet paprika
additional optional spices: dash of black peppercinnamon, 1/2 tsp oregano
Preheat the oven to 400 degrees F (205 C). Line a large baking dish with parchment. Slice/cube the veggies and tofu and add to bowl or directly to the baking dish. Add chickpeas or beans that you are using. Drizzle oil all over and toss.
Mix the spices and salt in a small bowl. Add the spice mix and toss to coat. Spread the veggies in the baking dish in one layer.
Bake at 400 degrees F for 25 minutes.
Sprinkle the sunflower seeds and garlic, spray oil on top of the garlic and seeds and bake for another 10 to 15 minutes until the veggies are done to preference and chickpeas are roasted.
Serve with drizzle of the miso maple dressing and some crunchy lettuce or greens if you wish or add to tacos with the dressing and avocado.
Dressing: Mix miso in lime + water until well combined. Add the rest of the ingredients and mix. (you can also use a small blender to mix the dressing). Taste and adjust flavor to preference with additional lime for tang or salt.
Soyfree: use chickpea miso in the dressing and more chickpeas or veggies instead of tofu.Oil-free: Use broth + lime juice instead of oil on the veggies. Nutrition is 1 of 3 serves