In a bowl, add all of the wet ingredients, mix and warm in the microwave, or on stove top until just about hot to touch.
Add in the chocolate chips or bar, and whisk until chocolate melts and is well combined.
Let sit for 2 minutes.
In another bowl, mix all the flours, cocoa powder, baking powder and salt. whisk well.
Add the dry to the wet.
Mix until just about combined.
Pour batter in greased or parchment lined 8 inch pan.
Bake at preheated 365 degrees F for 25-30 minutes or until a toothpick from the center comes out clean.
Cool for a few minutes, then remove from pan. Cool completely before slicing.
Before serving drizzle liberally with warm salted caramel!
Vegan Salted Caramel Sauce: inspired by Chef Chloe's recipe
In a small saucepan, over medium heat, combine all ingredients( 1 Tablespoon coconut milk). stirring frequently. Once mixture comes together, increase heat to medium-high for 1 to 2 minutes, until it begins to boil and the bubbles move into the center of the caramel and it thickens just a little(a few more seconds). Remove from heat and let cool. Then pour this insanely delicious caramel over everything!