Puree a cup of berries of choice, without water and keep aside. I used Blueberries and Strawberries.
In a large bowl, add all the dry ingredients and mix for a few seconds.
In a saucepan, heat 1/3 cup berry puree and combine coconut oil, agave, sugar and salt.
Heat till just about a boil.
Add this to the dry. Mix well. Add more berry puree if needed.(It depends on the berries and the moisture content.)
Spread the mixture on parchment lined tray.
Bake in preheated 350 degrees F for 10 minutes.
Mix it up bit, rotate the baking tray, and bake for another 5 minutes.
Remove from oven, and press lightly with spatula to get the granola to stick.
Cool completely before storing.
For the granola bars
Add Oat flour and berry puree to the granola. Add enough puree to wet the granola so it sticks easily. Press the mixture into a pan. Press evenly and well.Bake in preheated oven for 15-20 minutes or until dry in the center.
Nutritional values are based on one serving of granola