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–+ servings
A plate of baked French fries with tomato sauce
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5 from 2 votes

Baked Potato French Fries

These baked potato french fries are a healthier version of your favorite side.  Vegan and glutenfree
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American, Vegan
Keyword: baked potatoes, healthy alternative, potato side dish
Servings: 1 serving
Calories: 241kcal
Author: Vegan Richa

Ingredients

  • 1 large Russet
  • 2 teaspoons organic canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • a generous pinch chili powder
  • 2 Tablespoons cilantro finely chopped
US Customary - Metric

Instructions

  • Scrub the potato and cut into not more than and 1/4 inch thick wedges/fries.
  • Add to a big bowl, add oil and spices and toss well.
  • Spread out the wedges on a parchment lined baking sheet in single layer.
  • Bake in preheated 420 degrees F for 15 minutes.
  • Turn the tray and bake for another 5-10 minutes until golden or crisp to your preference.
  • Serve hot!

Notes

Nutritional values based on one serving

Nutrition

Calories: 241kcal | Carbohydrates: 39g | Protein: 4g | Fat: 8g | Sodium: 674mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg