Are you ready for this 5 minute Easy Homemade Salsa. This fresh tomato salsa is super quick to make in a blender or a food processor and is always a hit at the party. Vegan, Glutenfree, Soyfree, Nutfree recipe
Cuisine: Mexican, Vegan
Keyword: best homemade salsa, blender salsa, fresh salsa
Author: Vegan Ricah
15ozcan of diced tomatoes or 3 ripe medium tomatoes
1/3cupcoarsely chopped onion
1garlic clove or use 1/4 tsp garlic powder
1/2tspsaltless or more depending on salt content of the diced tomato
generous dash of black pepper
juice of 1/2 or 1 lime
Optional add ins: dash of cayenne, chili blend, or chipotle pepper,1/4 tsp sugar or sweetener
Add all the ingredients to a blender or food processor. Pulse a few times (less or more depending on preferred texture).
Taste and adust, salt and flavor and mix in. Add some sweetener if needed
Transfer to a bowl. Chill for atleast 15 mins to help the flavors meld. Garnish with cilantro, chopped jalapeno, pepper flakes. Serve with warm tortilla chips. Can be stored in an airtight container in the refrigerator for upto 5 days.
Variations:Add some habanero pepper for heat.Add some chipotle pepper in adobo sauce and smoked paprika for smokyAdd some mint for a refreshing flavorAdd fruits such as mango or pineapple. Nutrition is for 1 Serve