Vegan Banana Muffins with Streusel

Vegan Banana Muffins on marble turn table

5 from 6 votes

Vegan Banana Muffins with Streusel

Easy Vegan Banana Muffins with Streusel. These Soft and Fluffy Banana Bread muffin come together quickly and make for a great breakfast or snack. Add nuts, berries for variation. Vegan Soy-free Recipe. Can be nut-free.

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Breakfast

Cuisine: American

Keyword: banana streusel muffins, easy vegan banana muffins, vegan banana bread muffins, vegan banana muffin recipe

Servings:

Calories: 207.68kcal

Author: Vegan Richa

Ingredients

Wet:

2 ripe bananas
3/4 cup non dairy milk such as almond milk ,light coconut milk or oat milk
1/4 cup maple syrup or sugar , add 2 tbsp more sugar for sweeter if you like
3 tbsp oil
2 tbsp applesauce
1 tsp apple cider vinegar or white vinegar
1 tsp vanilla extract

Dry:

2 cups flour (I use 1 2/3 cup all purpose and 1/3 cup whole wheat or spelt flour)
1/4 tsp salt
1-2 tsp spices such as cinnamon , pumpkin pie spice or gingerbread spice
1/4 cup oats
1/4 cup shredded coconut
2 tsp baking powder
Optional add ins: 3-4 tbsp chopped nuts seeds

Streusel: (optional)

1/4 cup flour
1/4 cup coconut sugar or other sugar
1/2 tsp cinnamon
2 tbsp vegan butter or oil (add 1/8 tsp salt if using oil)

US Customary - Metric

Instructions

All all of the wet ingredients to a blender and blend until smooth.
Add 1.5 cups flour and other dry ingredients to a bowl and mix well. Add blended banana mixture and mix until combined.
Add flour 2 tbsp at a time to make batter that is just slightly stiff.
Pour into lined muffin pan and fill to 2/3, Preheat the oven to 375 deg F (190 C).
Make the streusel: Mix the flour, sugar and cinnamon. Add in vegan butter and oil and mix to make a crumbly mixture
Sprinkle liberally on the batter in the muffin pan.
Bake at 375 deg F for 20 mins then reduce to 350 deg F (180 C), and bake for another 10 mins or so. Check with a toothpick in the center.
Cool in the pan for 10 mins then remove from the pan and cool completely lightly covered by a towel.
Store: Store covered on the counter for the day. Refrigerate for upto 5 days.

Notes

To make them gluten-free, use GF Banana Muffins recipe.

Nutrition is for 1 muffin

Nutrition