This Spicy BBQ Cauliflower Salad Bowl is a medley of exciting textures and bold flavors!, Oven-roasted sweet, spicy and smokey cauliflower on a bed of iceberg, apples pecans, drizzled with creamy Vegan Ranch. A vegan, gluten-free, and soy-free salad recipe that is healthy.
In a bowl, mix all your dry spices, and set aside.
Add the oil to the cauliflower, toss well, and rub in so that all the florets are coated well.
Add in the spice mixture and toss well to coat.
Transfer this to a greased or parchment lined baking dish.
Bake at 400 degrees F ( C) for 17-18 minutes, then remove from the oven.
Let the cauliflower cool for a few minutes, then drizzle the bbq sauce and hot sauce, and mix well. If you'd like more bbq sauce coating the cauliflower, add some more, and toss within the baking dish, spread the cauliflower out again, and bake again at 400 degrees F for 15-20 minutes, or until the cauliflower is cooked to preference.
Meanwhile, prep your salad by chopping up the lettuce, apples, and carrots. Add them to a bowl, and mix well.