Vegan Apple Pie

Bars

There is nothing like the scent of apple pie baking and cooling in the kitchen. But if you’re like me, sometimes one does not feel like going through the whole process of making pie crust, chilling it, and rolling it out, making sure everything looks pretty then These homemade Apple pie bars are my easy solution for those urgent apple pie cravings! These Vegan Apple Pie Bars are much easier to make than making a whole pie and are the perfect way to feed a crowd on a budget. They have all the sweet cinnamon flavors of an All-American apple pie but come in hand-held form!

Large Radish

Key Ingredients

– Flour – Brown sugar – Cinnamon – Maple syrup -Honey crisp apple

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Persimmon
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1

Make the crust: In a bowl, add the flour, salt, baking powder, and sugar and mix really well. Then warm up the  almond butter and add it along with the vanilla extract. Then mix until the mixture is somewhere crumbly and when you press the mixture in your hand, it kind of stays together a little bit.

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Make your crust

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2

In a bowl, add the apple, maple syrup, sugar, zest of a lemon , cornstarch, and cinnamon and toss well to coat. Transfer these apples to the crust and even it out so that there aren’t pockets of too much space between apples.

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Add apples in

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3

To the rest of the crust mixture, add in 2-4 teaspoons of maple syrup or one tablespoon maple syrup and then add more as needed. Then top the apples with this mixture and spread evenly. Bake at 365 degrees Fahrenheit (185c).

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Bake it

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4

Enjoy!

Top this loaf pan with parchment after the first 25 minutes so that the crumb does not brown too much. Then remove from the oven. Let it cool in the pan for 10 minutes then remove from the pan. Slice and serve.

Enjoy these recipes as well!

Vegan Tiramisu Fudge Bars

Vegan Cauliflower Tikka Masala

Vegan Sweet Potato Rolls

Peanut Butter Chickpea Cookie  Pie