Indo Chinese

Fried Rice

For an easy weeknight dinner or lunch that comes together quickly and tastes amazing, look no further than this Indo-Chinese Fried Rice. This is a dish from the Indian Chinese cuisine.

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Key Ingredients

- Basmati rice - Water - Minced ginger - Molasses - Sesame oil - Soy sauce

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1

After cooking the rice, set aside so it can cool. Heat oil in a large skillet. Add the ginger, garlic, and other items. Cook until garlic starts to turn golden.

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Make the fried rice

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2

Add in the sauces. That’s the soy sauce, molasses, vinegar, and other sauces. Mix well and cook until the sauce starts to thicken under 2-3 minutes.

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Add the sauces

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3

Then add the cooked rice and salt and toss well to pick up all the sauces from the pan.

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Mix the rice in

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4

Then add in the cabbage, green beans, bell pepper, ginger, the green chili sauce, and white pepper and toss.

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Add in the cabbage

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5

Enjoy!

Garnish with green onion and serve immediately.