This Sesame Shallot Soy Curl Stir Fry makes for an amazing weeknight dinner that rivals any takeout meal. Soy curls marinated in a sweet-salty-spicy marinade, then stir-fried in sesame oil along with shallots and garlic.
- Soy sauce - Dry soy curls - Sesame oil - Sliced shallots - Chinese broccoli - Thai basil
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Heat a large skillet. Add the sesame oil, garlic and shallots and cook until golden. Fish out the soy curls from the marinade or drain them through a strainer and keep the marinade. Add the soy curls to the skillet and cook until the soy curls are golden on some edges.
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Then add in your Chinese broccoli, salt, and pepper and mix well. Cool for a minute. Add in the remaining sauce marinade. Add in cornstarch mixed with water and mix in.
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Bring to a simmer. Add in the Thai basil. Let the sauce thicken for another minute or so then take off the heat.
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Taste and adjust salt and flavor and sweet. Top with sesame seeds and green onions and serve.
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