– red onion – garlic – celery or use other veggies – red bell pepper or carrots or both – dried cranberries optional – chickpeas – cannellini beans or other white beans or use more chickpeas or cooked lentils – breadcrumbs
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To make a vegan loaf, sauté onions, garlic, celery, peppers, and cranberries. In a food processor, blend chickpeas, beans, herbs, and half of the cooked veggies.
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Transfer to a bowl and mix in chia seed meal, BBQ sauce, spices, tahini, breadcrumbs, and leftover veggies. Adjust seasoning. Shape the mixture into a loaf or balls and top with glaze.
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Bake at 400°F for 20 minutes covered, then 15-25 minutes uncovered. Cool, slice, and serve with desired sides.
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