Almond Flour

Ginger Molasses Cookies

If you have a bag of almond flour in your pantry, make this vegan molasses cookies recipe. These work with both the natural with skin almond flour and the blanched white almond flour. Even for baking amateurs, this one is a good vegan cookie recipe to start as it is just so easy. Everything comes together in Just 1 bowl with just a few ingredients that you probably already have in your pantry. I am talking about almond flour, brown sugar, molasses, maple syrup, and warming spices to fill your home with the most amazing smells.

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Key Ingredients

– Almond flour – Ground Ginger – Cinnamon – Molasses -Cane sugar

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1

Press and mix so that the almond flour lumps are broken down. In another bowl, add the oil and melt in the microwave. Then add the maple syrup and molasses. Mix well. Let the dough chill for five minutes.

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Mix your items

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2

Then remove from the fridge.  Add two tablespoons of cane sugar to a bowl. Use a scoop to get even sized scoop if you like. Roll into a smooth ball, then press to flatten a bit then dip it in the cane sugar. Place on parchment-lined baking sheet.

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Remove from fridge

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3

Then bake at  330 degrees. Remove from the oven. The cookies will be soft when they come out, but it will harden as they sit.

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Bake it

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4

Enjoy!

Store on the counter in a closed container for upto a week. Freeze for months.

Enjoy these recipes as well!

Vegan Tiramisu Fudge Bars

Vegan Cauliflower Tikka Masala

Vegan Sweet Potato Rolls

Peanut Butter Chickpea Cookie  Pie