These easy homemade apple pie overnight oats are made with all your favorite fall baking ingredients and totally vegan, but you’ll feel like you’re eating a slice of apple pie for breakfast!
- Old fashioned oats - Peeled apple - Non-dairy milk - Chia seeds - Maple syrup - Chopped pecans
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Warm the non-dairy milk in a bowl. Add the oats, chia seeds, cinnamon, vanilla extract, maple syrup, and mix well. Let this mixture sit for 15 to 20 minutes so it thickens a little bit.
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Chop the apple, and mix the cinnamon and maple syrup, toss and combine well.
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To candy pecans, add the pecans to a skillet over medium heat, and cook for 2-3 minutes to slightly roast. Then add the maple syrup, sugar, and a pinch of salt, and mix well. Cook until the sugary mixture starts to thicken, and coats all the pecans.
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Assemble the overnight oats in three jars. Add a layer of the oat chia mixture, then add some apples, pecans, then some more oat mixture, and then some more apples and pecans. Refrigerate overnight and enjoy!
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