BLUEBERRY MUFFIN

[{"selector":"#anim-65511cbe-3353-4827-97f5-81ba36e38d30","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-daaf07fd-de2e-49d1-bb08-2ef912bc3f96","keyframes":{"transform":["translate3d(0px, 1498.19098%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-811a9b89-3d65-41a4-ab18-68192d8444ba","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Blueberry Muffin Cookies – these are perfect for those moments when really you want a blueberry muffin but you also want cookies! And guess what, as such, they can be dessert AND breakfast!

[{"selector":"#anim-0618aee7-809e-4d41-b4a8-662c8f3832b9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1f0e2c2-8cbf-4328-bae7-ff75e7443fbf","keyframes":{"transform":["translate3d(0px, 236.84809%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish Get The Recipe!

Key Ingredients

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1

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2

[{"selector":"#anim-e4fe63ac-a147-4b11-99ff-cf586f12df23","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c651a137-3478-4241-bc64-cd27896e9707","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81eb44fd-e65c-4063-a473-67281825ad40","keyframes":{"transform":["translate3d(0px, -325.85263%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Create the streusel: In the bowl with the reserved 3 tbsp dough, mix in almond flour, brown sugar, salt, and cinnamon to create a slightly dry mixture. Adjust consistency with almond flour if necessary. Incorporate blueberries (add coconut oil or maple if too dry). Take out the chilled dough. Divide it into equal portions using a cookie scoop (1.5 or 2 tablespoons). View More Arrow Get The Recipe!

3

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4

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BLUEBERRY MUFFIN

Cookies