Chickpea spinach pie

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Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry. Use spices or blends of choice. Use lentils for variation.

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[{"selector":"#anim-81777e11-9083-4f80-86a7-eea52b5df055","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10d6db48-63c1-4289-835c-b7e4fc71915e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a565e7e2-b010-4e7b-bfd4-429e7b55cd66","keyframes":{"transform":["translate3d(0px, -376.87333%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow To prepare the puff pastry, allow it to thaw at room temperature. Optionally, roll it out a bit. Meanwhile, heat oil in a skillet, sauté onion and garlic until translucent, then add spices and mashed chickpeas. Cook for 4 minutes, add greens, adjust seasoning, and stir in a mixture of flour and non-dairy milk to thicken. Let it cool. Get The Recipe!

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Chickpea spinach pie

with Berbere Spice.

Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry. Use spices or blends of choice. Use lentils for variation.

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