Dragon Chicken

Soy Curls

Continuing with fabulous and interesting Indian fare with this vegan spin on Dragon Chicken – chewy soy curls in a sweet and spicy sauce that is deliciously good.

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Key Ingredients

- Dry soy curls - Vegetable broth - Bell peppers - Cornstarch - Raw cashews - White parts of green onion

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1

Soak your soy curls in the hot vegetable broth for 5-10 minutes. Then drain really well and squeeze out a bit of the excess water. Add to a bowl.

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Soak soy curls and drain

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2

Add the soy sauce and other items to the bowl. Toss well to coat. Then sprinkle in the cornstarch and toss well to coat the soy curls.

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Add the cornstarch

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3

Distribute the soy curls over a parchment-lined baking sheet and bake at 400 degrees Fahrenheit (206 c).

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Bake soy curls

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4

Add a teaspoon of oil to the pan. Add the garlic, ginger, and dried red chilis and cook until the garlic is starting to turn golden.

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Make the sauce

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5

Add in white parts of onion and bell peppers. Mix well. Cook until peppers start to turn golden. Add in the soy sauce and other items. Mix cornstarch and water. Add to the skillet and bring to a boil.

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Add in other items

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6

Then add in the crisped soy curls and toasted cashews and toss well.

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Add soy curls in

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7

Immediately serve over rice and garnish with green onion.

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Enjoy!

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