Gluten Free

Almond Flour Naan

Making Indian naan bread at home has never been easier! Enter Almond Flour Naan – a gluten-free and grain-free naan recipe you will love! The batter comes together within minutes and is nice and soft!

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Key Ingredients

-Almond flour -Tapioca starch -Baking powder -Non-dairy yogurt -Non-dairy milk

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1

In a bowl, mix dry ingredients. Then, add in wet ingredients and mix really well.

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Mix ingredients

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2

Depending on your preference of the naan, you can keep the batter slightly thicker or thinner than the pancake batter. Let batter sit.

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Let batter sit

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3

Once skillet is hot, pour 1/3 cup of batter and spread a little. Cover and let cook for a few minutes. 

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Cook naan

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4

Enjoy!

Once naan is done, melt butter and add cilantro to the butter and, brush that melted butter on the naan and serve!