Indo Chinese

Chilli Garlic Noodles

Are you ready for another Delicious Indo-Chinese dinner – Sweet and spicy chili garlic noodles! So good! This is a dish from the Indian Chinese cuisine – many Chinese and inspired dishes indianized with spices or change in cooking style or ingredients. This cuisine like any other cuisine has its own set of recipes. Veggies such as cabbage and bell peppers are not cooked down, they get added only after the noodles are mixed so they have a raw crunch

Large Radish

Key Ingredients

-Lo mein -Soy sauce -Dried red chillies -Red Asian chili sauce -Veggies

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Heat the oil in a large skillet over medium heat. Add the garlic and dried red chilies and pepper flakes and cook until the garlic is turning golden. Then add in the carrots and toss well. Add in all of the sauces that is the soy sauce, sambal Oelek, rice vinegar, molasses and mix well and bring to a good boil.

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For the stir fry



Then add in the noodles and toss well to coat.

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Add noodles



Toss well for about half a minute, then add in all of the veggies cabbage, bell pepper, green onion, green chili and toss well for a few seconds to coat with some of the sauce. Then switch off the heat and let it sit.

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Mix and let sit




Taste and adjust salt and flavor. Add salt, more soy sauce or chili sauce if needed. Then garnish with green onion and cilantro and serve.

Enjoy these recipes as well!

Vegan No Yeast Pizza Dough

Black Bean Quinoa Burger

Glutenfree Lemon Blueberry Waffles

Cauliflower Taco Meat