-Lo mein -Soy sauce -Dried red chillies -Red Asian chili sauce -Veggies
Heat the oil in a large skillet over medium heat. Add the garlic and dried red chilies and pepper flakes and cook until the garlic is turning golden. Then add in the carrots and toss well. Add in all of the sauces that is the soy sauce, sambal Oelek, rice vinegar, molasses and mix well and bring to a good boil.
Then add in the noodles and toss well to coat.
Toss well for about half a minute, then add in all of the veggies cabbage, bell pepper, green onion, green chili and toss well for a few seconds to coat with some of the sauce. Then switch off the heat and let it sit.
Taste and adjust salt and flavor. Add salt, more soy sauce or chili sauce if needed. Then garnish with green onion and cilantro and serve.
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