- Basmati rice - Water - Minced ginger - Molasses - Sesame oil - Soy sauce
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After cooking the rice, set aside so it can cool. Heat oil in a large skillet. Add the ginger, garlic, and other items. Cook until garlic starts to turn golden.
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Add in the sauces. That’s the soy sauce, molasses, vinegar, and other sauces. Mix well and cook until the sauce starts to thicken under 2-3 minutes.
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Then add the cooked rice and salt and toss well to pick up all the sauces from the pan.
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Then add in the cabbage, green beans, bell pepper, ginger, the green chili sauce, and white pepper and toss.
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Garnish with green onion and serve immediately.