Instant Pot Dal Bukhara Dump and Done!

[{"selector":"#anim-14680dc6-8df8-4dcf-b3fb-d1cd31f9aca6","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-986e04eb-3248-4588-89b0-ba173425a2cf","keyframes":{"transform":["translate3d(0px, 310.80106%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1d4a4b1-f5e2-47bc-965c-6d0e9f22b398","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Try this Dal Bukhara - easy, rich, creamy, curry and black lentils recipe made in the Instant Pot using my dump and done method. It is gluten-free, soy-free and easily nut-free!

[{"selector":"#anim-ffc03b76-2cc8-4b7d-83e0-6177b9f066ba","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-627046bc-9424-49aa-8d5e-6c8321c79ec7","keyframes":{"transform":["translate3d(0px, 300.74074%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish Get The Recipe!

Key Ingredients

[{"selector":"#anim-110de083-d28a-41b0-8d04-d2ef3648da9f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c43acae-21b2-436e-b19b-68ac41ea08b4","keyframes":{"transform":["translate3d(0px, 153.64472%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da4b6448-19f2-481b-b17c-6a1391a906c6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb69da7d-d5d0-4f8f-b66d-d71b06fa855b","keyframes":{"transform":["translate3d(0px, 866.32014%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23f2e415-0c12-416b-b0f2-2694e3dfc65f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Whole urad (black gram lentils/black matpe beans), soaked overnight or atleast 4 hours. – Garam masala use less or more to preference – Asafoetida or hing – Tomato Puree – Non-dairy Cream View More Persimmon Arrow Get The Recipe!

1

[{"selector":"#anim-8530d873-1aab-4e41-9274-881ad05117a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbbf6cbd-4c6a-4cb9-9999-174621c9ba44","keyframes":{"transform":["translate3d(0px, -588.889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ff9740a-b57d-43fb-92f4-8e408a21d7bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-921dd176-a331-40ae-bb6c-7cd2659b9154","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c789dfed-8854-45b7-9dea-4c2a9a86c9b8","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Oil the bottom of the Instant Pot so lentils do not stick. Add all of the dal ingredients to the pot and mix well. Pressure cook for 50 minutes. View More Arrow Get The Recipe!

2

[{"selector":"#anim-08e957b4-8c80-401a-afda-f2fe3ed24aa6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b8d68b7-5360-4506-941b-eb74dde760d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e89eb06-165a-4a8a-96db-e98f703fe233","keyframes":{"transform":["translate3d(0px, -578.71227%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-194df24e-fcd2-4597-8221-55571f3614c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64da737a-6355-4993-92fa-d5f916afaf7d","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the pressure release. Start saute and keep cooking until the mixture comes to a boil. Then add in the non-dairy cream or yogurt and mix in. Add the tomatoes. View More Arrow Get The Recipe!

3

[{"selector":"#anim-0e664ad7-185b-4cf4-a81b-bee5dbc2a305","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52489ce2-e31a-4910-8bf0-b75131cfaf3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d4ca7c5-d552-4d95-b1ce-4d210cd8a75e","keyframes":{"transform":["translate3d(0px, -588.889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f426603-5682-4c8b-8d27-afb065ad5843","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59571f0c-fe66-4878-b940-cb147cc93f4f","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If the consistency is not thick enough then you can saute for a few more minutes. Usually, this dal gets really thick after sitting. View More Arrow Get The Recipe!

4

[{"selector":"#anim-a7380507-8a15-4624-a799-ccf72bf649f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9badc974-1756-4df7-8ffd-729a11f140e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5aed844-4383-4b93-a8b8-9a30599a9367","keyframes":{"transform":["translate3d(0px, -490.7987%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44202ee2-ded6-4d8c-b2e3-986f08353372","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-637b0aa9-358b-4b51-82db-d6c4e6a228d7","keyframes":{"transform":["translate3d(0px, -1089.6129%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the inner pot from the instant pot so that the dal doesn't stick to the bottom plate which is going to stay hot even after you switched off the saute. Serve with non-dairy creamer on top! View More Arrow Get The Recipe!

More recipes

[{"selector":"#anim-7c6f4333-b053-4e79-b240-37556c706a8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f02d13d-4a77-41d3-b873-d06ca2e7f62d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a5fa46a-198d-410b-b8e1-074626a45b17","keyframes":{"transform":["translate3d(-162.82051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfd57a71-fa37-4f64-a9f8-e482336f8e26","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ad5a1a5-6a14-4ceb-bc33-7ae31c8aa373","keyframes":{"transform":["translate3d(-162.82051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e2bdbd5-4450-4d7c-8649-f6dfacc383d2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e557e931-3a4b-4ccd-b5cd-a0c50d8d60ed","keyframes":{"transform":["translate3d(-184.48275%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4573fe1c-5a3c-41e7-b669-2eedf87d68b8","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7f78cd0-c458-4dc2-a63a-7b50514807c3","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dff62de2-13e7-45d8-b9e4-5912dc550ba8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-17fe2710-7027-482f-a4a5-21d8b651b4a1","keyframes":{"transform":["translate3d(-125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12490c89-0ead-41a6-81c1-3a3a6620fe10","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68ef32c4-f8a8-48c5-a8e6-8bf42185ab08","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d48fc572-0699-48c9-b2ca-ca1821df2a68","keyframes":{"transform":["translate3d(-125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5368a11-ccea-4cf5-8e74-433d7184288c","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dda383ff-fc94-41c9-8da2-0256d0193952","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-52422b84-9d45-4946-9fbf-e12f4cc970e7","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed307615-3904-439c-885e-a12a9ea0f108","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-436e3c63-a304-48fc-b392-d9c07df1a621","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5f3706fd-1d18-4a28-8fb6-b3bf1bd6b6fb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61125b27-d9b7-472b-a875-0364bffca0f0","keyframes":{"transform":["translate3d(-184.48275%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spicy Urad Dal Vegan Spinach Mushroom Tart Vegan Gluten Free Chocolate Cake Gluten Free Apple Pear Crisp Get More Recipes!

Instant Pot Dal Bukhara Dump and Done!

Try this Dal Bukhara - easy, rich, creamy, curry and black lentils recipe made in the Instant Pot using my dump and done method. It is gluten-free, soy-free and easily nut-free!

Key Ingredients

1

Prep the dal

2

Start the sauté

3

Let it thicken

4

Remove and serve!

More recipes