Easy Vegan Latkes. Potato & Sweet Potato Latkes. Panfried crispy latke fritters for Hanukkah. Vegan Gluten-free soy-free Nut-free Recipe.
The year is slipping by. Just a few weeks to go before we hit 2018. Its been one hectic year so far. Book work, Chewie being sick (he is doing much better now, almost his normal self, demanding and barky self). And I have been playing catch up with posts on the blog.
Lets get to these simple latkes before the season passes us by. Potatoes, onions and sweet potatoes are shredded and mixed with starch, salt and pepper, then pan fried until crisp. You can also deep fry these. The key is time and patience. Burnt potato doe not taste good. Golden is bliss. Make thin latkes and let them cook through. Serve with applesaucce, vegan sour cream or other toppings of choice.