Wildly flavorful and inventive plant based recipes to make you fall in love with cooking!

Latest Recipes

North Indian Curries

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Tofu Pasanda (Tofu with Velvety Pepita Poppy Seed Sauce)

Breakfast Recipes

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Chickpea Flour Vegan Omelet (soy-free, gluten-free)

Indian Vegan Recipes

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Spinach Paratha Flatbread (yeast-free)

Indian Curries

Vegan Balti Chicken (Indian Cumin Cardamom Curry)

a slice of vegan quiche with spinach and leeks

Featured Recipes

Main Course

65 Easy Vegan Recipes for Beginners

Comfort Food Recipes

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14 Comforting Vegan Soups

Hi, I’m Richa!

Hi, I’m Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

Indian Recipes

Indian Curries

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Korma Beans (Beans in Onion Cilantro Curry Sauce)

Indian Vegan Recipes

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Mushroom Matar Masala (Mushroom and pea curry)

Indian Curries

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Spicy Baked Zucchini Chickpea Curry (gluten-free, soy-free, nut-free)

Indian Main Courses

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Chicken Saagwala (Murg Saagwala)

Instant Pot Recipes

High Protein

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Chickpea Lentil Quinoa Spinach Stew

Daal

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Dal Fry – Spiced Indian Lentil Soup (gluten-free, soy-free, nut-free)

Indian Main Courses

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Khichdi in a Jar – Indian Kitchari (lentil rice stew) Mix for Instant Pot or Saucepan

Ethiopian

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Ethiopian Split Pea Stew – Kik Alicha (one pot!)

Holiday Recipes

Gameday Recipes

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Cheesy Pull-Apart Mushroom Sliders

Daal

Indian Lentil Soup Mix in a Jar (Dal Tadka)

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Gochujang Caramel Cookies (gluten-free with nut-free options)

Main Course

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Lentil Wellington (vegan, soy-free with nut-free option)

Vegan Dinner Recipes

Salads

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Summer Pasta Salad with Grilled Vegetables

Comfort Food Recipes

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Garlic Parmesan Orzo Pasta with Pan Seared Paprika Tofu

Indian Goan Recipes

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Balchao Mushrooms with Crispy White Beans(Western Indian Tangy Chili Garlic Curry)

Sandwiches

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Grilled Veggie Sandwich with Sun-Dried Tomato Basil Spread

Vegan Richa’s Instant Pot Cookbook

150 Recipes from Indian cuisine and beyond! It’s 2 books in one with half dedicated to popular and regional Indian recipes all made in the instant pot and the other half is a vegan instant pot book traversing various cuisines. From curries to crunchwraps, pastas to cakes, there’s something for everyone!

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Vegan Richa’s Indian Kitchen

My Awesome Plant-based Indian Cookbook! Often named the Best Vegan Indian Cookbook, this book helps you make amazing Indian food, dals, curries, veggies, and everything else! The book is available in print and digital (Kindle) versions.

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Vegan Richa’s Everyday Kitchen

Making meals everyday, that are wholesome, delicious, fun to make and fun to eat is a hard task. If you want to put out the most amazing vegan food, that tastes good every single time!; then you need this book. Easy meals, awesome sauces, curries, stews, burgers, pizzas, casseroles, cakes ,many cuisines!

Get The Book