A collection of the best easy eggless cake recipes. Forget boxed mixes and try any of these simple cake recipes instead.
When you’ve been having a bad day, you know what can instantly cheer you up? A slice of cake! Now, most cakes rely on eggs to create that fluffy, cloud-like texture that we are looking for. They are usually added to make the batter smoother with more stable air bubbles that give the cake structure and that airy fluffy consistency. Additionally, eggs also help in binding the other ingredients together.
The good news is that you can easily replicate the same spongy texture without the use of eggs. Eggs can be replaced with mashed bananas, applesauce, vinegar with baking soda, yogurt, and sometimes even silken tofu. Eggless cakes can be tricky to nail, but they don’t always have to be fussy or complicated. All you need is a good recipe. Here are some easy and best ones I have ever made.
Many of the regular cakes have Glutenfree options in recipe notes and there are some exclusively Glutenfree cakes listed as well!
Filed Under: Breakfast Recipes, Cake Recipes, Comfort Food Recipes, dessert, holiday, kid approved, mothers day, snack, valentines day Tagged With: almond flour, chocolate, chocolate chips, dark chocolate, flour, orange, peanut butter, vegan