-Onion -Garlic cloves -Mushrooms -Taco seasoning -Wild rice blend
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Set Instant Pot to sauté. Add oil, onion, garlic, jalapeño, and mushrooms. Cook for a few minutes.
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Add wild rice, spices, and water. Close the lid and cancel sauté.
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After pressure naturally releases, stir it up. Add cream cheese and bring to a boil.
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Turn off and let sit for a min. Garnish with generous black pepper. Serve with garlic bread, crackers or other sides.