Lentil quinoa loaf

Vegetarian thanksgiving Loaf

This is an amazing Lentil loaf with veggies, quinoa and spices. Use whichever spices and flavor additions you have. Mash some of the mixture really well for a sturdy loaf.

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Key Ingredients

– brown lentils – quinoa or use millet or other similar cooking grain – bay leaf –  onion – garlic  – jalapeno  – celery  –carrots

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1

To prepare a lentil loaf, cook lentils with bay leaf, then add quinoa until both are tender. Sauté onions, garlic, jalapeno, celery, carrots, and spices in a skillet.

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2

Mix in raisins and cook briefly. Combine cooked veggies, flaxmeal, sauces, tahini, nutritional yeast, fennel seeds, and breadcrumbs in a bowl.

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3

Mash the mixture, leaving some lentils and quinoa whole. Adjust seasoning. Press the mixture into a parchment-lined loaf pan and top with glaze.

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4

Cover with foil and bake at 375°F for 25-30 minutes, then uncover and bake for an additional 5-10 minutes. Let it rest before slicing.

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