-Small potatoes -Turmeric -Pepper -Mustard seeds -Cilantro
View More
Heat saucepan of water. Then add in your potatoes and dry spices. Bring to a boil.
View More
You don't want the potatoes too soft but you want them cooked through. Drain the potatoes and set aside.
View More
Heat the oil, add the remaining ingredients. Add splashes of water, add potatoes, and toss.
View More
Cover and cook for another 2 minutes to crisp them up then take off heat. Garnish with cilantros and lemon juice.