Vegan

Navratan Korma

This saucy nutty multi texture dish is a personal favorite of mine and perfect for festive occasions. It usually takes multiple steps and pans. But with this 1 casserole version, it is much easier to make on a weekday.

Large Radish

Key Ingredients

- Bay leaves - Cauliflower - Ground cumin - Water - Nuts

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Persimmon
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1

Combine onion, ginger, garlic and other items to a large baking dish. Then add the tofu and rest of the vegetables.

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Combine items

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2

Bake at 400 degrees F stirring once in between.

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Bake

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3

Add water, cashews, salt, sugar and blend until the mixture is incredibly smooth. Add sauce to baking dish.

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Blend the sauce

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4

In a small skillet, toast the nuts and raisins until nuts are golden. Add half to the dish and mix.

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Toast the nuts and raisins

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