- Bay leaves - Cauliflower - Ground cumin - Water - Nuts
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Combine onion, ginger, garlic and other items to a large baking dish. Then add the tofu and rest of the vegetables.
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Bake at 400 degrees F stirring once in between.
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Add water, cashews, salt, sugar and blend until the mixture is incredibly smooth. Add sauce to baking dish.
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In a small skillet, toast the nuts and raisins until nuts are golden. Add half to the dish and mix.
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