Vegan Peanut Butter

Mousse

Vegan Peanut Butter Mousse – salty, sweet, creamy, and rich yet light and airy!  Don’t be put off by the term mousse  – this is a special treat that is VERY easy to make with simple ingredients. Peanut butter lovers, this dessert can be ready in about 20 minutes. Does that sound good to you? Oh, and did I mention that there’s a chocolate peanut butter mousse layer on top that only takes an extra minute to whip up? Yes, for the chocolate topping we use the same base as for the peanut butter mousse with the addition of cocoa powder.

Large Radish

Key Ingredients

-Non dairy milk -Peanut butter -Vanilla extract -Club soda -Crushed peanuts

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Persimmon
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1

Add the nondairy milk to a saucepan over medium heat. Once hot, add peanut butter, salt, cinnamon, vanilla, maple syrup, and mix in.

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Mix your items

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2

Cool for a few minutes. Divide the mixture into two bowls,  reserve 1/3 for the chocolate layer.

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Divide peanut butter

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3

Transfer the peanut butter mousse to serving cups, and even it out. Chill this mixture for 15 minutes, and then add the chocolate mixture on top, even it out using a spatula.

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Put in cups

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4

Enjoy!

Top it with some crushed peanuts, and drizzle some softened peanut butter if you wish. Let the mixture set for a couple of hours, and serve.

Enjoy these recipes as well!

Vegan No Yeast Pizza Dough

Black Bean Quinoa Burger

Glutenfree Lemon Blueberry Waffles

Cauliflower Taco Meat