Vegan Spinach Pinwheels

with Cream Cheese

These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone’s favorite! Blanch the greens, Mix in the cream cheese, onion, garlic, tarragon, dill, parsley (yum!), spread over the pastry or tortilla. Serve as is or with some marinara. You can use store bought vegan cream cheese or make your own (see recipe notes).

Large Radish

Key Ingredients

-Spinach -Vegan puff pastry -Vegan cream cheese -Parsley -Onion flakes

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While your puff pastry is thawing, add your spinach to a bowl with boiling water. Let sit. Drain and add spinach to a bowl and add in the vegan cream cheese, herbs and spices.

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Mix your items



Place the 1 puff pastry sheet on the other and roll it out to a 12 by 14-16 inch rectangle. Spread the spinach mixture on rolled puff pastry evenly. Roll the puff pastry to make a roll. Refrigerate to harden, about 1 hour.

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Spread your pastry



Place on parchment lined baking sheet and bake at 400 deg F  until golden.

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Bake it




Cool for a few minutes before serving. Store on the counter for the day and refrigerated for upto 3 days.

Enjoy these recipes as well!

Vegan No Yeast Pizza Dough

Black Bean Quinoa Burger

Glutenfree Lemon Blueberry Waffles

Cauliflower Taco Meat