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Vegan Spinach Pinwheels with Cream Cheese

March 23, 2018 By Richa 44 Comments

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Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. Vegan Soyfree Recipe. 

Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. #Vegan #Soyfree #Recipe #veganricha | VeganRicha.com 

These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone’s favorite! 

Blanch the greens, Mix in the cream cheese, onion, garlic, tarragon, dill, parsley (yum!), spread over the pastry or tortilla. Serve as is or with some marinara. You can use store bought vegan cream cheese or make your own (see recipe notes). To make this gluten-free use a large gluten-free tortilla, spread the mixture, roll it up. Chill and slice (eg. Samosa Tortilla Pinwheels). If you can’t find vegan puff pastry, use a sturdy pie crust or make one with chilled coconut oil. You can also make this into Spinach Cheese Pizza Rolls! Use my 20 Min Pizza dough, add the filling, roll, slice, no need to refrigerate and bake.  

Make these Spinach Cheese Pinwheels for the next get together!

Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. #Vegan #Soyfree #Recipe #veganricha | VeganRicha.com 

Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. #Vegan #Soyfree #Recipe #veganricha | VeganRicha.com 

More Snacks from the blog

  • Samosa Tortilla Pinwheels – Spiced Potatoes rolled up in a tortilla
  • Vegan Pizza Dip! Layers of Cashew mozz, tomato, sauce, herbed mushrooms!
  • Spicy Baked Breaded Cauliflower bites with Celery Ranch.
  • Baked Vietnamese Fries – Baked potato wedges topped with sweet spicy sauce, sprouts, basil and cilantro . GF 
  • Jalapeno Popper Dip and Jalapeno Poppers. 

Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. #Vegan #Soyfree #Recipe #veganricha | VeganRicha.com  Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. #Vegan #Soyfree #Recipe #veganricha | VeganRicha.com  Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. #Vegan #Soyfree #Recipe #veganricha | VeganRicha.com    Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. #Vegan #Soyfree #Recipe #veganricha | VeganRicha.com 

Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. #Vegan #Soyfree #Recipe #veganricha | VeganRicha.com 
Print Recipe
5 from 10 votes

Vegan Spinach Cheese Pinwheels

Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. Vegan Soyfree Recipe. 
Makes 12 to 14 rolls. 
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Appetizer
Cuisine: Soy-free, Vegan
Servings: 6
Calories: 510kcal
Author: Vegan Richa

Ingredients

  • 2 vegan puff pastry sheets thawed
  • 5 to 6 oz baby spinach thawed if frozen
  • 8 oz plain vegan cream cheese , I use kite hill.
  • 1/2 tsp dried parsley
  • 1/4 tsp dried thyme
  • 1/4 tsp dried taragon
  • 1/2 tsp dried dill
  • 1 tsp onion flakes
  • 3/4 tsp garlic powder
  • 1/3 tsp salt depends on the saltyness of the cream cheese
  • a dash of cinnamon and nutmeg

Instructions

  • Thaw the puff pastry if you havent already. Leave it on the counter till soft enough to handle.
  • Add spinach to a bowl. Pour boiling water and let sit for 3 minutes, then drain and use. If using frozen, thaw squeeze excess moisture and use. 
  • Add the drained spinach to a bowl. Add cream cheese* (see note to make your own), herbs and spices. Mix well, taste and adjust flavor. 
  • Place the 1 puff pastry sheet on the other and roll it out to a 12 by 14-16 inch rectangle. Spread the spinach mixture on rolled puff pastry evenly. Roll the puff pastry to make a roll. This roll will be soft at this point. Refrigerate to harden, about 1 hour. (at this point you can leave the roll refrigerated for upto a day, then slice and bake when needed)
  • Slice with a sharp knife or a serrated knife into 1/2 inch or less thickness. Place on parchment lined baking sheet and bake at 400 deg F for 25 to 30 mins or until golden. Cool for a few minutes before serving. Store on the counter for the day and refrigerated for upto 3 days.

Notes

To make this gluten-free, use gluten-free tortillas, spread the spinach mixture, chill and slice.
 
Make this with Cashew Cream Cheese*: If you dont have vegan cream cheese, use 1 cup thick cashew cream (1 cup soaked cashews blended with 1/2 cup water), add 1 tbsp refined coconut oil, a tsp of lemon juice 1 tsp vinegar, mix in and use. The cashew cream cheese will be softer, so hill the log for longer to slice well. 
 
Nutrition is 1 of 6 serves (2 rolls per serving)

Nutrition

Nutrition Facts
Vegan Spinach Cheese Pinwheels
Amount Per Serving
Calories 510 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 7g44%
Sodium 462mg20%
Potassium 221mg6%
Carbohydrates 39g13%
Fiber 4g17%
Sugar 2g2%
Protein 9g18%
Vitamin A 2660IU53%
Vitamin C 8.6mg10%
Calcium 63mg6%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.

Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. #Vegan #Soyfree #Recipe #veganricha | VeganRicha.com 

Filed Under: Appetizer Recipes, popular, snack, soy free Tagged With: vegan



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

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  1. Liz says

    March 23, 2018 at 10:33 am

    This looks great! I’m wondering if you can make the log a day ahead of time and then slice and bake before serving?

    Reply
    • Richa says

      March 23, 2018 at 10:50 am

      Yes, keep it refrigerated for upto a day..

      Reply
  2. Monika Singh says

    March 24, 2018 at 2:12 am

    5 stars
    I loved this one, as i am vegan recipe like this always delights me. Spinach’s are always special beverage. The alluring look of pinwheels shows how delicious it would be.

    Reply
  3. Karly says

    March 25, 2018 at 8:04 am

    These look amazing!

    Reply
  4. Elaine says

    April 1, 2018 at 4:51 pm

    Hi – can these be frozen after baking? They look fabulous and I’d like to make some (and freeze) for my elderly Mum to reheat for herself xx

    Reply
    • Richa says

      April 1, 2018 at 6:11 pm

      i havent tried it. i think the puff pastry might suffer a bit if frozen for too long after baking. you can check by freezing 1 pinwheel and if the texture stays fine then freeze all

      Reply
    • Reena says

      November 15, 2018 at 9:20 pm

      5 stars
      Yes I slice and place on tray. Once frozen pack away. To bake slightly defrost and bake.

      Reply
    • Raina says

      October 20, 2019 at 11:32 pm

      Hi, I saw your comment and I know it’s over a year later but I thought my experience could help, if you still needed it. I used to make these kinds of pinwheels for extra snacks when my in laws used to come stay with us and what I would do was make the log and freeze it as is (no baking). Then when i would want to use it, I’d take it out of the freezer, let it thaw first and then cut and bake them. Hope this helps. ✌️

      Reply
  5. Veggirl says

    April 2, 2018 at 6:37 am

    5 stars
    Excellent tasty easy recipe the epwhole family really enjoyed. I only used one sheet of puff pastry as the recipe didn’t make enough filling for two. I also used the fresh spinach option. I did splurge ($6) and buy the kite hill brand of cream cheese. However, this required a special trip to Whole Foods. I normally shop at Trader Joe’s. I am wondering how TJs brand compares to kite hill brand. It is also a lot less expensive there. Thanks!

    Reply
  6. Cassie Thuvan Tran says

    April 2, 2018 at 9:36 pm

    Looks delicious! I love the cashew cream cheese and Kite Hill cream cheese!

    Reply
  7. Nikki says

    May 2, 2018 at 4:36 pm

    Can you use vegan mozzarella instead of cream cheese?

    Reply
  8. Sarah says

    August 15, 2018 at 9:48 am

    Where can I find vegan puff pastry shells? Does Trader Joe’s or Whole Foods carry them?

    Reply
    • Richa says

      August 15, 2018 at 11:41 am

      Yes, there are some brands that are accidentally vegan. I use aussie bakery which i s available at whole foods.

      Reply
    • Laura says

      June 14, 2020 at 7:58 pm

      Pillsbury puff pastry is slso vegan

      Reply
  9. Diana says

    November 15, 2018 at 7:48 pm

    I used pastry dough that was certainly too thin. They were impossible to slice nicely. Still tasty, but they look a mess! On the plus side, they’re not overly dough-y : )

    Reply
  10. Susan says

    November 18, 2018 at 5:13 am

    If you’re using fresh spinach should you cook it first?

    Reply
    • Richa says

      November 20, 2018 at 11:56 pm

      yes cook to wilt or blanch and use

      Reply
  11. Quinn says

    November 21, 2018 at 2:46 pm

    If you use the tortilla do you still bake it?

    Reply
    • Richa says

      November 21, 2018 at 9:26 pm

      you dont need to, you can bake for 10 mins just to heat up and seal the tortilla

      Reply
  12. Neda says

    December 30, 2018 at 8:34 am

    This reminds me of spanakopita, which I miss a lot since going vegan. Could I use phyllo dough here instead?

    Reply
    • Richa says

      December 30, 2018 at 11:32 pm

      yes. you would need to add more volume with some tofu ricotta maybe

      Reply
  13. Happyplantbasedmom says

    December 31, 2018 at 3:34 pm

    5 stars
    Oh. My. Goodness! These are amazing! Richa, you always make me look good!

    Reply
    • Richa says

      December 31, 2018 at 8:53 pm

      thanks!!

      Reply
  14. Charlotte Angel says

    August 8, 2019 at 7:45 am

    I made these for my daughter’s 1st birthday party and they were a hit! I used homemade almond ricotta from a recipe by Skye Michael Conroy instead of cream cheese and it worked a treat. Thank you for this fancy but easy recipe!

    Reply
    • Richa says

      August 8, 2019 at 10:30 am

      awesome!

      Reply
  15. Rani L says

    October 3, 2019 at 6:55 am

    5 stars
    Dear Richa,
    I love your recipes I’m pure vegetarian, gluten free I’m surely going to make this.
    Thank you so much
    Can I email you if I need to ask you any questions for gluten free items
    Regards Rani

    Reply
    • Richa says

      October 3, 2019 at 10:11 am

      Sure, please email me

      Reply
  16. Rebecca says

    December 5, 2019 at 9:02 pm

    Stupid question here…do you roll the dough up long or short ways?

    Reply
    • Richa says

      December 5, 2019 at 9:38 pm

      short side. its easier to maintain the even roll

      Reply
  17. Kalia says

    December 13, 2019 at 4:23 pm

    Hi, I’ve made these three times and each time, the roll spreads as I cut it. What can I do to help it keep its circular shape?

    Reply
    • Richa says

      December 20, 2019 at 11:51 am

      hmm, seal the edges with some water, freeze for half an hour so it stiffens up a bit and then slice.

      Reply
  18. Aparna says

    May 28, 2020 at 11:16 am

    Hello Richa

    Would I have to make any changes to the quantity if I wqs not using vegan options? Thank you.

    Reply
  19. Ayushi Sharma says

    July 14, 2020 at 10:01 pm

    Its simply amazing.

    Reply
    • Vegan Richa Support says

      July 15, 2020 at 2:44 pm

      Why thank you so much! 🙂

      Reply
  20. Anastasiia says

    August 7, 2020 at 7:40 pm

    5 stars
    Omg! Such an awesome recipe!!! I baked my for 30 mins. I used tofutti cream cheese with a bit of kitehill cream cheese as well as i added caramelized onions (i made one day prior)= oh it’s dish to kill!! Just printed this recipe 😀

    Reply
    • Vegan Richa Support says

      August 8, 2020 at 2:28 pm

      I love that tofutti – thanks so much

      Reply
  21. Anastasiia says

    August 7, 2020 at 7:41 pm

    5 stars
    Forgot to mention… i rolled and placed into the freezer and couple hours later sliced them and so baked. Easy-Peasy!

    Reply
    • Vegan Richa Support says

      August 8, 2020 at 2:27 pm

      thanks for taking the time to write the great review & rating! easy – peasy – lemon -squeezy

      Reply
  22. Ankur Narang says

    August 17, 2020 at 2:32 am

    5 stars
    Great recipe . I like it allot.

    Reply
    • Vegan Richa Support says

      August 18, 2020 at 12:37 pm

      Awesome ! 🙏 thank you

      Reply
  23. Sandra says

    December 6, 2020 at 1:26 pm

    5 stars
    Made this today. It was super yummy.

    Thanks, Richa!

    Reply
    • Richa says

      December 6, 2020 at 2:31 pm

      Awesome

      Reply
  24. Ann says

    January 26, 2021 at 10:53 pm

    Can these be frozen after cooking

    Reply
    • Vegan Richa Support says

      January 27, 2021 at 12:58 pm

      yes, when reheated after thawing the texture will be slightly different than the original but that’s ok

      Reply

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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