Vegan Spinach Pinwheels with Cream Cheese

Name: Vegan Spinach Cheese Pinwheels
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 2 vegan puff pastry sheets (thawed); 5 to 6 oz baby spinach (thawed if frozen); 8 oz plain vegan cream cheese (, I use kite hill.); 1/2 tsp dried parsley; 1/4 tsp dried thyme; 1/4 tsp dried taragon; 1/2 tsp dried dill; 1 tsp onion flakes; 3/4 tsp garlic powder; 1/3 tsp salt (depends on the saltyness of the cream cheese); a dash of cinnamon and nutmeg

March 23, 2018 By Richa 34 Comments

Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. Vegan Soyfree Recipe.

These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone’s favorite!

Blanch the greens, Mix in the cream cheese, onion, garlic, tarragon, dill, parsley (yum!), spread over the pastry or tortilla. Serve as is or with some marinara. You can use store bought vegan cream cheese or make your own (see recipe notes). To make this gluten-free use a large gluten-free tortilla, spread the mixture, roll it up. Chill and slice (eg. Samosa Tortilla Pinwheels). If you can’t find vegan puff pastry, use a sturdy pie crust or make one with chilled coconut oil. You can also make this into Spinach Cheese Pizza Rolls! Use my 20 Min Pizza dough, add the filling, roll, slice, no need to refrigerate and bake.

Make these Spinach Cheese Pinwheels for the next get together!

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Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. #Vegan #Soyfree #Recipe #veganricha | VeganRicha.com

Print Recipe

5 from 6 votes

Vegan Spinach Cheese Pinwheels

Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. Vegan Soyfree Recipe.

Makes 12 to 14 rolls.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Appetizer

Cuisine: Soy-free, Vegan

Servings: 6

Calories: 510kcal

Author: Vegan Richa

Ingredients

2 vegan puff pastry sheets thawed
5 to 6 oz baby spinach thawed if frozen
8 oz plain vegan cream cheese , I use kite hill.
1/2 tsp dried parsley
1/4 tsp dried thyme
1/4 tsp dried taragon
1/2 tsp dried dill
1 tsp onion flakes
3/4 tsp garlic powder
1/3 tsp salt depends on the saltyness of the cream cheese
a dash of cinnamon and nutmeg

Instructions

Thaw the puff pastry if you havent already. Leave it on the counter till soft enough to handle.
Add spinach to a bowl. Pour boiling water and let sit for 3 minutes, then drain and use. If using frozen, thaw squeeze excess moisture and use.
Add the drained spinach to a bowl. Add cream cheese* (see note to make your own), herbs and spices. Mix well, taste and adjust flavor.
Place the 1 puff pastry sheet on the other and roll it out to a 12 by 14-16 inch rectangle. Spread the spinach mixture on rolled puff pastry evenly. Roll the puff pastry to make a roll. This roll will be soft at this point. Refrigerate to harden, about 1 hour. (at this point you can leave the roll refrigerated for upto a day, then slice and bake when needed)
Slice with a sharp knife or a serrated knife into 1/2 inch or less thickness. Place on parchment lined baking sheet and bake at 400 deg F for 25 to 30 mins or until golden. Cool for a few minutes before serving. Store on the counter for the day and refrigerated for upto 3 days.

Notes

To make this gluten-free, use gluten-free tortillas, spread the spinach mixture, chill and slice.

Make this with Cashew Cream Cheese*: If you dont have vegan cream cheese, use 1 cup thick cashew cream (1 cup soaked cashews blended with 1/2 cup water), add 1 tbsp refined coconut oil, a tsp of lemon juice 1 tsp vinegar, mix in and use. The cashew cream cheese will be softer, so hill the log for longer to slice well.

Nutrition is 1 of 6 serves (2 rolls per serving)

Nutrition

Nutrition Facts

Vegan Spinach Cheese Pinwheels

Amount Per Serving

Calories 510 Calories from Fat 351

% Daily Value*

Fat 39g60%

Saturated Fat 7g44%

Sodium 462mg20%

Potassium 221mg6%

Carbohydrates 39g13%

Fiber 4g17%

Sugar 2g2%

Protein 9g18%

Vitamin A 2660IU53%

Vitamin C 8.6mg10%

Calcium 63mg6%

Iron 3.4mg19%

* Percent Daily Values are based on a 2000 calorie diet.

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