Apple Fritters/Fries
Delicious apple fritters (fries). Apple covered in some thick and spicy Chickpea batter and fried to a crisp golden brown. Vegan Recipe.
Servings: 4 servings
Ingredients
- 4 Tablespoon of chickpea flour (garbanzo bean flour/besan)
- 1 Tablespoon oats (omit this if you dont have glutenfree oats)
- 1 Tablespoon rice flour
- 2/3 teaspoon salt or to taste
- pinch of turmeric
- pinch of asofetida (hing)
- 1 teaspoon oil
- 1/2 teaspoon chili flakes or to taste or 1 green chili
- 1/4 teaspoon cumin powder
- 1/4 teaspoon carom seeds (Ajwain)
- 1/2 inch piece of ginger
- 3-4 mint leaves or cilantro leaves
- 4-5 Tablespoons water
- 1 apple chopped into long slices/fries
- Oil for frying
Instructions
- In a blender combine all ingredients except apples and oil to fry.
- Blend into a thick pasty puree/batter( adjust water and chickpea flour to get the thick consistency, water needed will depend on the flours used). For a simpler batter, just mix chickpea flour, 1/2 tsp garam masala powder, salt and pepper, or use your favorite onion fritter batter.
- Drop apple slices into the batter and mix well to coat.
- Fry in medium-high hot oil for 2-3 minutes, turning occasionally till the batter becomes darker than its color, golden brown.
- Serve hot with ketchup or cilantro Chutney. Top with Chaat masala or rock salt and some red chili powder for added fun. Happy Sunday!
Notes
Nutritional value is based on 1 serving
Nutrition
Calories: 77kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Sodium: 398mg | Potassium: 112mg | Fiber: 2g | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 2.3mg | Calcium: 6mg | Iron: 0.6mg