• 1 Recipe Chickpea Tofu , or 1.5 cups firm tofu, pressed and cubed, pressed and cubed

For the smoky bacony bits

• 1/2 tsp oil
• 1/3 cup finely chopped chickpea tofu or firm tofu
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• 1 tsp maple syrup
• 1 tsp balsamic vinegar
• 1.5 tsp liquid aminos or tamari

For the scramble:

• 1/2 tsp oil
• 1/2 cup finely chopped onion
• 2 cloves of garlic finely chopped
• 1/2 hot green chili finely chopped or 2 tbsp chopped green bell pepper
• 1/2 zucchini thinly sliced or bell peppers or both or other veggies.
• 1.25 cups chickpea tofu
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup chopped cilantro or other fresh herbs of choice such as basil parsley
• 1/4 tsp kala namak optional