Cranberry Chocolate chip Oatmeal cookies
These cookies are vegan and can be easily made to be gluten free too! Perfect for an afternoon snack
Servings: 8 cookies
Ingredients
- 2 Tablespoons oil I use 1 Tbsp virgin coconut and 1 organic canola oil. or Use 1.5 Tbps nut butter and 1 Tbsp canola oil
- 1.5 Tablespoons warm water or non dairy milk
- 2 teaspoons flaxmeal
- 1 Tablespoon agave syrup or maple
- 3-4 Tablespoons raw sugar or equivalent sweetener 3 for moderate sweet
- 2/3 cup Oats I used old fashioned
- 1/3 cup whole wheat flour Use Oat flour for gf
- 2 Tablespoons all purpose flour or Spelt flour Skip for gf
- 1/2 tsp baking powder
- 1/8 teaspoon salt
- 1/8 teaspoon spices of choice I use cloves and cinnamon powder
- 1/3-1/2 cup cranberries almond slivers, raisins, chocolate chips (I added cranberries, chopped almond slivers and some chocolate chips.)
Instructions
- In a bowl, add flaxmeal, warm water, agave, oils and sugar and mix for 2 minutes.
- In another bowl, whisk the flours, salt and baking powder well.
- Add the 1/4 cup flour mix, oats and cranberries or chocolate chips or both and/or almond slivers to the wet mix.
- Mix to combine well, add more flour (and oats), if the mix is too wet to form a slightly stiff doughy mix.
- Drops spoonfuls on parchment or greased baking sheet.
- Flatten a little and Bake 12-14 minutes at 350 degrees F until the edges are golden and the center is not runny.
- Cool on rack for 2 minutes before finishing them off!
Notes
Nutritional values are based on one cookie
Nutrition
Calories: 110kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Sodium: 37mg | Potassium: 74mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.6mg | Calcium: 20mg | Iron: 0.6mg