Warm half a cup of water and add sugar and yeast to it. Mix well

Let it sit for 10 minutes or until frothy.

In a blender, blend the ginger with a little water, spices and molasses and keep aside.

In a greased mixing bowl, add the flours, salt and mix well.

Add the oil, yeast mixture, ginger mixture and and knead for 8-10 minutes. ( if using stand mixer, 3-4 minute batches with intermittent scraping)

Add more water if needed.

Place dough in a well greased container, covered in a warm place for 2 hours.

Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.

Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.

Bake at 375 degrees F for about 40 minutes.

Cool completely before slicing!