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a plate of gluten-free lemon blueberry waffles
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4.72 from 7 votes

Glutenfree Lemon Blueberry Waffles

These easy vegan gluten-free Lemon Blueberry Waffles are crispy on the outside, light and fluffy on the inside and perfect for brunch or breakfast! Super simple to make in one bowl. Makes 6 mini or 3 regular waffles
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: glutenfree waffles, lemon blueberry waffles
Servings: 3
Author: Vegan Richa

Ingredients

  • 1/2 cup almond flour
  • 1/2 cup oat flour
  • 1/4 cup potato starch
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon oil
  • 1 teaspoon lemon zest
  • 1/4 cup plus 1-2 tablespoons of club soda
  • 1/3 cup blueberries
US Customary - Metric

Instructions

  • In a bowl, mix all the dry ingredients - oat flour, almond flour, potato starch, baking powder, salt, and sugar - and mix really well.
  • Then add in the lemon juice, oil, lemon zest. Add in a 1/4 cup of the club soda and mix in. Add in more, 1 tablespoon at a time.
  • Let the mixture sit for 2 minutes. It will start to thicken out and you can add more soda accordingly so that you have a pancake-like batter.
  • Don't add any more club soda for 5 minutes because the batter does thicken a bit more because oat flour will thicken it up. But you don't want too much moisture.
  • Fold in the blueberries. Prepare your waffle iron by brushing a little bit of oil on it.
  • Once heated, add the batter and make your waffles.

Notes

  • Regular flour: Use my all purpose flour waffles and add lemon zest and blueberries to the batter.
  • Pancakes: If you plan to make the batter into pancakes, add 2 tablespoons of yogurt and  1/4 cup of club soda.
  • Oat flour substitute: You can substitute the oat flour with different flours for variation. If you use darker colored flours, the waffle or the pancake will take up the color of the flour.
  • You can use fresh or frozen blueberries. If you use frozen, don't thaw them.

Nutrition

Calories: 334kcal | Carbohydrates: 44g | Protein: 8g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 211mg | Potassium: 362mg | Fiber: 5g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 120mg | Iron: 2mg