Grind/blend the oats and flax seeds into coarse flour and add to the yeast mixture.

Add in the softened butter, flour, salt, cinnamon, cardamom and green tea and start mixing vigorously.

Once the dough seems to come together, knead for 5-6 minutes to make into a smooth and soft dough, use some more water if needed.

Place dough in well greased container(atleast double the size of the dough). Spritz top with oil spray and cover with heavy towel.

Let dough rise for an hour or until it doubles.

Take dough out and using a little flour make it into an long baguette shape. Cut small portions and shape them into a ball.

Place balls an inch apart on a baking tray or a baking pan. Spritz top with water and sprinkle with some poppy seeds (optional).

Spritz some oil and cover with heavy towel.

Let rise in a warm place for 45 minutes.

Remove towel and bake at 375 degrees F for 25-30 minutes or until the tops are all golden.

Remove from container and let cool for atleast half an hour!

Enjoy warm with butter or tea!