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A loaf of indian gooseberry preserve wheat bread cut in half
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Indian Gooseberry Preserve Wheat Bread (Amla Murabba In Bread)

Indian Gooseberry Preserve Wheat Bread. A simple and delicious recipe. This bread is delicious for sandwiches or snacking. 
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Bread
Cuisine: Indian, Vegan
Keyword: everyday bread recipe, Indian bread recipe, vegan bread recipe
Servings: 10 servings
Author: Vegan Richa

Ingredients

  • 1 cup all purpose flour
  • 3-4 cups whole wheat flour
  • 1.25 cup water
  • 2 tablespoons oil or butter
  • 1 large egg (wilcox organic cage free)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons Indian Gooseberry preserve syrup
  • 2 Amlas (preserved Indian gooseberries, seed removed.)
  • 2 teaspoons active yeast
US Customary - Metric

Instructions

  • Warm half a cup of water and add sugar and yeast to it. Mix well
  • Let it sit for 10 minutes or until frothy.
  • Remove the seed from the Gooseberries and Coarsely blend them with the syrup.
  • In a greased mixing bowl, add the flours, salt and mix well.
  • Add the oil, egg, yeast mixture, gooseberries and and knead for 8-10 minutes. ( if using stand mixer, 3-4 minute batches with intermittent scraping)
  • Add more water if needed.
  • Place dough in a well greased container, covered in a warm place for 2 hours.
  • Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.
  • Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.
  • Bake at 375 degrees F for about 40 minutes.
  • Cool completely before slicing!

Notes

  • Total time does not include 3 hours proving time
  • Nutritional value is based on 1 serving

Nutrition

Calories: 214kcal | Carbohydrates: 37g | Protein: 7g | Fat: 4g | Cholesterol: 16mg | Sodium: 242mg | Potassium: 178mg | Fiber: 4g | Vitamin A: 30IU | Vitamin C: 0.8mg | Calcium: 17mg | Iron: 2mg