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Almond oat cookies on parchment paper
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5 from 1 vote

Millet Almond Oat Cookies with Chocolate chips. Gluten-free Vegan Recipe

These almond oat cookies are so delicious!  Filled with chocolate chips and vegan and gluten free
Prep Time15 minutes
Cook Time15 minutes
chil time15 minutes
Total Time30 minutes
Course: Cookie
Cuisine: American, Vegan
Keyword: easy cookie recipe, gluten free cookies, vegan cookies
Servings: 12 cookies
Author: Vegan Richa

Ingredients

  • 2 Tablespoons warm water
  • 1 teaspoon flaxmeal
  • 2 Tablespoon oil I use 1 Tbsp each of organic canola and virgin coconut oil
  • 2 teaspoons agave syrup
  • 2 teaspoons dark molasses or agave/maple
  • 1/4 teaspoon ginger powder
  • pinch of salt
  • pinch of black pepper
  • 2 Tablespoons ground raw sugar 2.5 for sweeter
  • 1/2 cup ground Oats
  • 1/4 cup pearl millet flour or any gf flour
  • 1/4 cup almond flour
  • 1/3 cup vegan chocolate chips
US Customary - Metric

Instructions

  • In a bowl, add everything except the flours. Mix well for 2 minutes until well combined. Let sit for 2 minutes. Mix again for a few seconds.( to help the flax become gel-ish)
  • Add the flours and mix using spoon or hand to a dry dough.
  • Add the chocolate chips and mix to distribute.
  • Chill the dough for 15 minutes in the refrigerator.
  • Make flat balls and place on parchment lined baking sheet.
  • Bake in preheated 350 degrees F for 13-14 minutes.
  • Cool, consume!

Notes

Nutritional values are based on one cookie

Nutrition

Calories: 98kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 34mg | Fiber: 1g | Sugar: 6g | Calcium: 16mg | Iron: 0.7mg