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Top down shot of a chocolate cream berry pie
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No Bake Single Serve Chocolate Cream Berry Pie - Fireworks Pie

Gluten, soy, refined sugar free.
Prep Time10 minutes
Cook Time5 minutes
freezer time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American, Vegan
Keyword: dessert for one, easy dessert, gluten free dessert
Servings: 1 serving
Author: Vegan Richa

Ingredients

Crust:

  • 1/4 cup vegan chocolate chips
  • 2 Tablespoons ground almonds Or coconut flakes for nut-free version
  • 2 Tablespoons coconut flakes
  • 1 teaspoon almond milk or non dairy milk
  • chocolate liqueur or rum extract optional

Cream:

  • 2-3 Tablespoons So delicious coconut milk yogurt or Cashew cream
  • a generous pinch of cinnamon
  • 1 teaspoon ground raw sugar or maple syrup or sweetener of choice

Topping:

  • Sliced strawberries
  • Blackberries or blueberries
US Customary - Metric

Instructions

  • Melt the chocolate in a double boiler or microwave. Add in almond milk, liquor extract, or spices of choice and mix well.
  • Add the ground almonds and coconut flakes and mix to distribute.
  • Pour the mixture into a tart/pie pan and spread evenly.
  • Place pan in the freezer for 15 minutes.
  • In a bowl, mix yogurt, sugar and spices of choice.
  • Slice strawberries and keep ready.
  • Take the pan out and spread the spiced yogurt on top.
  • Top with sliced berries. Make a flag or an exploding firework display.
  • Freeze for half an hour just to firm up the yogurt. Serve.

Notes

Makes a 4.5 inch pan
Nutritional values based on one serving

Nutrition

Calories: 443kcal | Carbohydrates: 43g | Protein: 7g | Fat: 31g | Saturated Fat: 15g | Sodium: 34mg | Potassium: 147mg | Fiber: 7g | Sugar: 31g | Vitamin C: 16.3mg | Calcium: 88mg | Iron: 4.1mg