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An olive oil sandwich loaf on a wooden chopping board
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Olive Oil Sandwich Loaf and Pizza Base

 An olive oil sandwich loaf or pizza base. This simple recipe makes a delicious bread for sandwiches or use to make thin crust pizzas.
Prep Time35 minutes
Cook Time30 minutes
Total Time1 hour 5 minutes
Course: Bread
Cuisine: Vegan
Keyword: olive oil bread, pizza base, vegan bread recipe
Servings: 10 servings
Author: Vegan Richa

Ingredients

  • 3-4 cups bread flour
  • 1 cup whole wheat flour
  • 1/2 cup olive oil
  • 1 flax egg
  • 1 cup water
  • 1 teaspoon sugar
  • 1.5 teaspoons quick rise yeast and .5 teaspoon active yeast
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
US Customary - Metric

Instructions

  • Warm 1/4 cup water and add suagr and yeast to it . Mix well and keep aside for 10 minutes or until frothy.
  • Grease the mixer bowl and add in the flours, salt and pepper. Mix well.
  • Add in the oil , water and yeast mixture and knead for 10-12 minutes( batches of 3-4 minutes and then scrape the bowl and wait for the mixer to cool a little if too warm)
  • Dough should be soft and pliable and non sticky.
  • Place dough in well oiled container, covered with plastic wrap in a warm place for 1.5 hours
  • Punch dough down and roll into 1/8th inch pizza base or shape into a loaf.

To Bake Bread Loaf

  • Place loaf in well oiled bread pan and cover with a kitchen towel. Let rise for half an hour. Bake loaf at 375 degrees F for 30 minutes.

To Make Pizza Base

  • If making pizza base, place the rolle dout base on greased parchment and let rise for 15 minutes before topping it up. Bake thin crust pizza at 425 degrees F for 10-12 minutes!

Notes

  • Total time does not include 1.5 proving time
  • Nutritional value is based on 1 serving

Nutrition

Calories: 284kcal | Carbohydrates: 37g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 236mg | Potassium: 106mg | Fiber: 2g | Calcium: 12mg | Iron: 0.9mg