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Quinoa Cauliflower Bowl with Almond Sriracha Sauce
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4.89 from 9 votes

Quinoa Cauliflower Bowl with Almond Sriracha Sauce

Roast the Cauliflower with Sriracha, cook the quinoa, saute greens, make the 8 ingredient Almond Butter Sriracha dressing and serve up a big helping! Free of Gluten, dairy, egg, corn. can be made soy-free.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Bowl
Cuisine: fusion
Servings: 2
Author: Vegan Richa

Ingredients

Quinoa

  • 1/2 cup quinoa
  • 1 cup water
  • 1/4 tsp salt
  • 1/2 tsp sesame oil
  • 1/2 tsp sriracha

Roasted Cauliflower

  • 1/2 head of large cauliflower or 1 small cauliflower chopped into small florets
  • 1 tsp sesame oil
  • 1 tsp oil
  • 1 tsp or more Sriracha to taste
  • 1/4 tsp ginger powder

Collard Greens

  • 4-5 large leaves of collard greens tough ribs removed and chopped chiffonade
  • 1/2 teaspoon oil
  • a generous pinch of salt and garlic powder
  • 2 Tablespoons water

Almond Sriracha Sauce

  • 3 Tablespoons Almond butter or use any other nut butter like Peanut butter
  • 2 tsp ginger minced
  • 1/4 tsp garlic powder
  • 1-2 tsp Sriracha to taste
  • 1 tsp apple cider vinegar
  • 2 tsp maple syrup
  • 2 tsp extra virgin olive oil
  • 1/2 tsp sesame oil
  • 3 Tablespoons coconut milk (I use So delicious Lite culinary coconut milk_
  • a generous pinch of salt
US Customary - Metric

Instructions

Quinoa

  • Wash the quinoa then cook with the rest of the ingredients. Bring to a boil on medium heat then cook at low-medium heat partially covered 10-15 minutes. Fluff and keep ready. Or use 1 cup cooked quinoa or other grain or lentils.

Roasted Cauliflower

  • In a bowl, mix all the dressing ingredients. Toss the Cauliflower in it. sprinkle a bit of salt and bake at preheated 425 degrees F / 220ºc for 20-25 minutes.

Collard Greens

  • While the cauliflower roasts, heat oil in the pan on medium heat. Add the collard greens, salt and garlic and cook for a minute. Add the water, mix, cover and cook on low-medium heat until lightly wilted.

Almond Sriracha Sauce

  • Add all the ingredients to a blender. Blend well and use. Taste and adjust salt and spice.
  • Arrange everything in a bowl and serve with a generous drizzle of the dressing, cilantro leaves and sesame seeds.

Video

Notes

Nutritional values based on one serving

Nutrition

Calories: 461kcal | Carbohydrates: 39g | Protein: 11g | Fat: 29g | Saturated Fat: 4g | Sodium: 478mg | Potassium: 498mg | Fiber: 5g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 18.1mg | Calcium: 117mg | Iron: 2.9mg