In a bowl, add warm water, sugar, yeast and mix well. Let sit for 10 minutes until frothy.

Add the flours, salt, cocoa powder, extra virgin olive oil and knead for a minute or mix with a large spoon to combine well into a dough.

Spray water on the dough, Cover the bowl with a towel and let sit for 1.5 hours or doubled.

Add 2 Tablespoons of bread flour to the dough, oil your hands and gather and knead for 2 minutes.

Roll the dough out to a 10-12 inch crust. Keep thicker edges.

Load with your favorite toppings. Bake for 14 to 15 minutes.

Broil for a minute to brown if needed.

Remove from the oven. Let it sit for a minute, then slice and serve.