Sweet Potato Doughnut bites
These vegan doughnut bites are sure to satisfy a sweet tooth
Servings: 12 bites
Ingredients
- 2/3 cup self rising flour Or all purpose flour + 2/3 teaspoon baking powder
- 1/3 cup whole wheat pastry flour
- 1/4 cup mashed sweet potato I boiled mine and mashed it
- 1/2 teaspoon lemon juice
- 3-4 Tbsps water
- 1 Tablespoon coconut or organic canola oil
- 3 tbsp raw sugar or equivalent sweetener of choice the doughnuts are mildy sweet to balance the caramel
- 1/8 teaspoon of cardamom powder or chai spice blend chai spice recipe below
Instructions
- Mix the sugar in the sweet potato mash and add all the other ingredients except water and mix for a few seconds. Add a Tbsp of water at a time and mix/knead into a soft non too sticky dough.
- Oil hands, Divide mixture into an inch balls and place on parchment.
- Bake in preheated 375 degrees F for 10-12 minutes, or until the tops do not look liquidy.
Notes
Nutritional values based on one bite
Nutrition
Calories: 60kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 28mg | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.2mg