Vegan Double Chocolate Chip Cookies
Easy Vegan Double Chocolate Chip cookies with Chickpea brine. No flax needed. great for Ice cream sandwiches. Vegan Palm oil free recipe.
Servings: 10
Ingredients
Wet
- 1/4 cup oil
- 1/2 cup ground raw sugar or powdered sugar
- 3 Tbsp chickpea brine
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
Dry
- 1/2 cup white whole wheat flour
- 1/4 cup oat flour
- 1/4 cup unbleached white flour or use more white whole wheat flour
- 3.5 Tbsp cocoa powder 4 tbsp for darker
- 1/8 tsp baking soda
- 1/8 tsp baking powder
- 1/8 tsp to 1/4 tsp salt depending on if the brine was salted
- 3 tbsp finely chopped dark or vegan semi sweet chocolate
- 1/4 to 1/3 cup vegan semi sweet chocolate chips
Instructions
- In a bowl, combine oil, sugar, chickpea brine, vanilla extract and cinnamon until mixed well.
- In another bowl, combine all the dry ingredients and finely chopped dark chocolate and mix well. Combine both the bowls and mix to form a soft sticky dough.
- Add chocolate chips and mix well. Chill the dough for 15 minutes.
- Pre-heat the oven to 350 degrees F / 180ºc.
- Take handful of the dough and shape into a flat ball. Place on parchment lined sheet and press to flatten. Shape the rest of the cookies.
- Bake for 11 to 12 minutes. Cool for 5 minutes then remove from the sheet. Serve or use to make ice cream sandwiches!
- To make this without chickpea brine, use 3 tbsp non dairy milk + 1 tbsp flax seed meal. Mix, let sit for a minute and use.
Notes
To make these gluten-free: use a gluten-free flour blend, or 1/4 cup almond flour + 1/4 cup rice flour + 1/2 cup oat flour + 1 tbsp starch.
Nutritional values based on one serving
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Sodium: 176mg | Potassium: 52mg | Fiber: 2g | Sugar: 16g | Calcium: 30mg | Iron: 1.7mg